发表于2024-11-09
如果你也想将中国美食介绍给外国朋友,
不妨翻开本书,
书中的中英双语将带你赶赴一场舌尖上的语言和文化盛宴!
来,
开始一场味蕾的旅行,
从舌尖到心间,
去感受,
去体会
……
这不仅是一本介绍美食的双语读物,更是一本讲述中国饮食文化和历史的人文读本!
介绍了中国各主要省份的经典美食,将每一种美食背后的传说、故事、情感、做法等文化要素分享给广大读者,采用中英结合的表达模式,让读者能够更方便地阅读和学习!
来,开始一场味蕾的旅行
~吃在北京:胡同深处的京味
~吃在天津:别具一格饕餮行
~吃在西安:中华饮食发祥地的盛宴
~吃在上海:原汁原味沪上印象
~吃在浙杭:美食与美景都不可辜负
~吃在洛阳:寻味牡丹花城
~吃在武汉:早餐之都食神记
~吃在长沙:那些年我们追的长沙老味道
~吃在重庆:欲罢不能的麻辣诱惑
中国美食吸引着越来越多的外国友人纷至沓来,也为我们打开了一扇与世界沟通的窗户。本书是一本介绍美食的双语读物,更是一本讲述中国饮食文化和历史的人文读本。书中精选了中国各主要地区的经典美食,将每一种美食背后的传说、故事、情感、做法等文化要素分享给广大读者,修正并总结了大量菜式的英文名称,高频次使用烹饪方面的关键词语,运用多种结构的句型精雕细琢例句的词汇,采用中英结合的表达模式,让读者能够更方便地阅读和学习!
Chapter 1
吃在北京:胡同深处的京味
1.1 宫廷佳肴,香溢都城——北京烤鸭...................................... 002
Beijing Roast Duck, Imperial Food Appetizing the Whole City 002
1.2 来了,您呐!——老北京炸酱面.......................................... 005
Traditional Beijing Noodles—Hey, Welcome! ........................ 005
1.3 酸酸甜甜就是我——炒红果.................................................. 008
Fried Red Berries, Sweet and Sour Me .................................... 008
1.4 粉面扬尘滚一滚——驴打滚.................................................. 011
Rolling Donkey, Glutinous Rice Rolls with Sweet Bean Flour .... 011
1.5 美味带馅儿椰丝团——艾窝窝.............................................. 013
Aiwowo, Steamed Rice Cakes with Sweet Stuffing ................ 013
1.6 凉爽的黄豆香——豌豆黄...................................................... 015
Peacake, Cool Bean Dessert .................................................... 015
1.7 我和你——豆汁儿和焦圈...................................................... 017
Douzhir and Coke Ring, You and Me ...................................... 017
1.8 三色绝品——炒麻豆腐.......................................................... 019
Fried Ma Tofu, Unique Snack with Three Colors .................... 019
1.9 猪肉,包着吃——京酱肉丝.................................................. 022
Pork with Bean Sauce, Rolling Eating Way ............................ 022
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IV
Chapter 2
吃在天津:别具一格饕餮行
2.1 好吃到Hold不住——狗不理包子.......................................... 027
Goubuli's Stuffed-Buns, Too Delicious to Hold ...................... 027
2.2 “贵”在发达又吉祥——十八街麻花.................................. 030
Guifaxiang, 18th Street Fried Dough Twists ........................... 030
2.3 圆肚鼓鼓甜糯馅儿——耳朵眼炸糕...................................... 033
Earhole Fried Cake, Big Belly with Sweet Glutinous Stuffing 033
2.4 离不开的那一口儿——煎饼馃子.......................................... 036
Pancake-Jianbing Guozi, the Bite You Must Have .................. 036
2.5 名由尊贵,乾隆钦赐——官烧目鱼...................................... 039
Officially Fried Squid, Royal Naming of Nobility .................. 039
2.6 天津独一份儿——锅巴菜...................................................... 042
Crispy Rice Dish, Only in Tianjin............................................ 042
2.7 素中之王,包中之最——石头门坎素包.............................. 045
Shitoumenkan Steamed Buns, the Best Vegetarian Stuffing.... 045
Chapter 32
吃在西安:中华饮食发祥地的盛宴
3.1 最正宗的西安美食印记——牛羊肉泡馍.............................. 049
Shredded Pancakes in Mutton Soup, Authentic Delicacy of Xi'an ... 049
3.2 谁说中国没有美味汉堡——肉夹馍...................................... 052
Marinated Meat in Baked Bun,China-Style Hamburger ........ 052
3.3 独一无二的家乡味——岐山臊子面...................................... 054
Qishan Minced Noodles, Unique Hometown Taste ................. 054
3.4 硬汉子,软心窝——锅盔...................................................... 058
Guokwei, Crusty Pancake with Softy Taste ............................. 058
3.5 刻在心间的“重口味”——樊记腊汁肉.............................. 060
Fanji Cured Meat, Unforgettable “Heavy Taste” ............... 060
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V
3.6 一种“有料”的点心——太后饼.......................................... 064
Empress Dowager Cakes, a Kind of Snack with Story ............ 064
3.7 小馋虫的“梦中情人”—— 麻食......................................... 067
Mashi, Little Foodie's “Dream Lover” ................................ 067
3.8 小点大用——油酥饼.............................................................. 069
Shortcake, Little Snack of Big Use .......................................... 069
Chapter 4
吃在上海:原汁原味沪上印象
4.1 香喷喷的黄金——生煎馒头.................................................. 074
Pan-Fried Steamed Bun, Fragrant Gold ................................... 074
4.2 昔日的大肉馒头——南翔小笼.............................................. 077
Nanxiang Steamed Meat Dumplings, the Former Meat Buns .... 077
4.3 清汤寡水却味妙——油豆腐线粉汤...................................... 080
Fried Bean Curd and Vermicelli Soup, Good Taste with
Clear Soup ............................................................................... 080
4.4 葱油香飘十万里——开洋葱油拌面...................................... 082
Dried Shrimp Meat Noodles Mixed With Scallion, Fragrance
Spreading Far .......................................................................... 082
4.5 经典不过传统零食——五香豆.............................................. 084
Dry Bean-Wuxiangdou, the Most Classic Snack ..................... 084
4.6 不带汤的甜糯汤圆——擂沙圆.............................................. 087
Leishayuan Rice Balls, Glutinous Sweety Without Soup ........ 087
4.7 猪排制成的节节高——排骨年糕.......................................... 090
Sparerib Rice Cakes, Higher Year by Year ............................. 090
4.8 素菜美味依旧——五香烤麸.................................................. 093
Five Spiced Wheat Gluten, Vegetarian Still Tasty .................. 093
英语介绍中国美食wq.indd 5 2015/12/9 13:45:33
VI
Chapter 5
吃在苏扬:非尝不可的秦淮绝味
5.1 远不止一缕飘香——鸭血粉丝汤.......................................... 096
Duck Blood and Vermicelli Soup, More than a Wisp of Fragrance .. 096
5.2 酣畅淋漓的鲜美——大煮干丝.............................................. 099
Dried Bean Curd Soup, the Fragrance to the Heart's Content ..... 099
5.3 说多了都是爱——蟹粉狮子头.............................................. 102
Pork Meatball with Crab Roe, Can't Love You More .............. 102
5.4 简约而不简单——盐水鸭...................................................... 105
Nangjing Salted Duck, Simple but Remarkable ...................... 105
5.5 甜蜜的味觉记忆——桂花糖芋苗.......................................... 108
Taro Sprout with Osmanthus Syrup, the Sweet Memory
on Tongue ................................................................................. 108
5.6 文曲星送好运——状元豆...................................................... 110
Spiced Beans, Good Luck Brought by the Star of Wisdom ..... 110
5.7 行如意,心如意——如意回卤干.......................................... 113
Auspicious Stewed Bean Curd, Think and Act as You Like It .... 113
5.8 前程似锦——什锦豆腐涝...................................................... 116
Mixed Bean Curd Jelly, Bright Future Ahead ......................... 116
Chapter 6
吃在浙杭:唯美食与美景不可辜负
6.1 独树一帜的酸口——西湖醋鱼.............................................. 119
West Lake Vinegar Fish, Unique Sour Taste .......................... 119
6.2 西湖畔的金枝玉叶——龙井虾仁.......................................... 122
Fried Shrimps with Longjing Tea, the Descendants of
Royal Family in West Lake ..................................................... 122
6.3 一道菜,一个人——东坡肉.................................................. 126
Dongpo Pork, a Dish with a Great Name in History ............. 126
6.4 有“声音”的美味——干炸响铃.......................................... 130
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VII
Fried Stuffed Bean Curd Paste, Yummy Food with Sound ..... 130
6.5 好料出好羹——西湖莼菜汤.................................................. 133
West Lake Water Shield Soup, Best Material to the Best Soup ... 133
6.6 吹起胜利的号角——定胜糕.................................................. 135
Victory Cake, Blowing the Horn of Victory ........................... 135
6.7 最具人气早点奖——葱包桧儿.............................................. 138
Congbaohui'er, the Winner of the Most Popular Breakfast ..... 138
6.8 花与果的伦巴——桂花鲜栗羹.............................................. 141
Thick Soup of Osmanthus Flowers and Chestnuts, Nice Rumba ... 141
Chapter 7
吃在洛阳:寻味牡丹花城
7.1 麻雀变凤凰——洛阳燕菜...................................................... 145
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