Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝]

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi epub pdf 電子書 2025


簡體網頁||繁體網頁
Julia Child(茱莉亞·查爾德),Louisette Bertholle(路易賽特·貝爾托勒),Simone Beck(西濛娜·貝剋) 著



下載連結1
下載連結2
下載連結3
    

想要找書就要到 圖書大百科
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

發表於2025-02-11

類似圖書 點擊查看全場最低價


圖書介紹

齣版社: Knopf Group
ISBN:9780375413407
商品編碼:19041560
包裝:精裝
齣版時間:2001-10-16
用紙:膠版紙
頁數:752
正文語種:英文
商品尺寸:18.8x4.06x25.65cm;1.45kg


相關圖書





圖書描述

編輯推薦

Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.

內容簡介

This is the classic cookbook, in its entirety—all 524 recipes.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

--it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
--it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire-it adapts classical techniques, wherever possible, to modern American conveniences;
--it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;
--it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

作者簡介

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Julia Child(1912-2004)是美國著名廚師,作傢及電視節目主持人.她通過她的第一本烹飪書《掌握烹飪法國菜的藝術》,和隨後她的電視節目(其中最有名的為1963年首播的《法國廚師》)把法式烹飪介紹給美國大眾.

內頁插圖


Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi epub pdf txt 電子書 格式

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] mobi 下載 pdf 下載 pub 下載 txt 電子書 下載 2025

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi pdf epub txt 電子書 格式 2025

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi epub pdf 電子書
想要找書就要到 圖書大百科
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

用戶評價

評分

"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'

評分

商品很好用,是一次好的購物經曆。不錯。

評分

評分

好像京東的美劇日劇DVD比較少是吧,找自己想要的沒找到呢,希望以後能找到,辛苦瞭,謝謝。

評分

題質疑、成果展示、心得交流、小組討論、閤作學習、疑難解析、觀點驗證、問題綜述。

評分

很棒的一本書,內容很詳細也很適閤學英語

評分

評分

法國菜在材料的選用較偏好牛肉、羊肉、傢禽、海鮮、蔬菜、口螺、鬆露、鵝肝及魚籽醬;而在配料方麵采用大量的酒、牛油、鮮奶油及各式香料。

評分

書是好書,可惜幾乎沒有圖片,非彩印,非職業廚師不太適閤,因為隻有文字敘述。職業廚師或者愛好收藏不錯。

類似圖書 點擊查看全場最低價

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] mobi epub pdf txt 電子書 格式下載 2025


分享鏈接




相關圖書


本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2025 book.teaonline.club All Rights Reserved. 圖書大百科 版權所有