來自意大利屠夫的菜譜 烤、燉、蒸 Recipes from an Italian Butcher: Roasting, Stewing, Braising Hardcover: 312 pagesPublisher: Phaidon Press (October 30, 2017)Language: EnglishISBN-10: 0714874973ISBN-13: 978-0714874975Product Dimensions: 7.5 x 1.4 x 11 inchesShipping Weight: 2.8 pounds 內容簡介 150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them. 作者簡介 First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country. 來自意大利屠夫的菜譜烤、燉、蒸Recipes from anItalian Butcher 下載 mobi epub pdf txt 電子書 格式
來自意大利屠夫的菜譜烤、燉、蒸Recipes from anItalian Butcher mobi 下載 pdf 下載 pub 下載 txt 電子書 下載 2024
來自意大利屠夫的菜譜烤、燉、蒸Recipes from anItalian Butcher 下載 mobi pdf epub txt 電子書 格式 2024