圖書大百科

來自意大利屠夫的菜譜烤、燉、蒸Recipes from anItalian Butcher 下載 mobi epub pdf 電子書 2024

☆☆☆☆☆
簡體網頁||繁體網頁

銀勺廚房著

下載链接在页面底部

點擊這裡下載

想要找書就要到圖書大百科

book.teaonline.club

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-11-22

類似圖書點擊查看全場最低價

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

圖書介紹

店鋪：中華商務進口圖書旗艦店

齣版社： PhaidonPress

ISBN：9780714874975

商品編碼：19154503566

包裝：精裝

外文名稱：來自意大利屠夫的菜譜烤、燉、蒸

開本：16開

齣版時間：2017-10-30

用紙：銅版紙

頁數：312

正文語種：英語

圖書描述

來自意大利屠夫的菜譜烤、燉、蒸 Recipes from an Italian Butcher: Roasting, Stewing, Braising
Hardcover: 312 pagesPublisher: Phaidon Press (October 30, 2017)Language: EnglishISBN-10: 0714874973ISBN-13: 978-0714874975Product Dimensions: 7.5 x 1.4 x 11 inchesShipping Weight: 2.8 pounds
內容簡介
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
作者簡介
First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
來自意大利屠夫的菜譜烤、燉、蒸Recipes from anItalian Butcher 下載 mobi epub pdf txt 電子書格式