作 者:(美)克里斯托弗·杜甘(Christopher Duggan) 主编 著作 定 价:360 出 版 社:人民卫生出版社 出版日期:2016年06月01日 页 数:1279 装 帧:精装 ISBN:9787117222761 ●CONTRIBUTORS
●PREFACE
●VOLUME ONE
●PART I: GENERAL CONCEPTS
●CHAPTER 1Nutrition: The Driving Force for Health,Disease Prevention, and Development
●Robert D. Baker and Susan S. Baker
●CHAPTER 2 Clinical Assessment of Nutritional Status
●Babette S. Zemel, Asim Maqbool, and Irene E.Olsen
●CHAPTER 3 Laboratory Assessment of Nutritional Status
●Clodagh M. Loughrey and lan S.Young
●CHAPTER 4 Body Composition and Growth
●Kenneth J. Ellis
●CHAPTER 5 Carbohydrates
●Clemens Kunz, Lena Geiger, and Christoph Fusch
●CHAPTER 6 Proteins and Amino Acids
●Johannes B. van Goudoever
●CHAPTER 7 Macronutrient Requirements for Growth: Fatsand Fatty Acids
●Kathrin Krohn, Hans Demmelmair, and Berthold Koletzko
●CHAPTER 8 Trace Elements
●Nancy F. Krebs and K. Michael Hambidge
●部分目录
内容简介
儿科营养正逐渐成为优选儿科学会培训的必须项目。健康的基础和疾病的产生与营养环境密切相关。本书为临床儿科营养时间提供了全面而易行的指导。全书分7个部分:儿科营养基本概念;生理和病理;儿科营养;肥胖;中低收入国家营养;特殊疾病状态下的营养管理;营养支持方法。 (美)克里斯托弗·杜甘(Christopher Duggan) 主编 著作 Christopher Duggan,MD,MPH;Editor in Chief;Professor of Pediatrics.Harvard Medical School;Director,Center for Nutrition;Division of GaStroenterology,Hepatology,and Nutrition;Boston Children's Hospital;Professor in the&nbs;等
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