作 者:(美)剋裏斯托弗·杜甘(Christopher Duggan) 主編 著作 定 價:360 齣 版 社:人民衛生齣版社 齣版日期:2016年06月01日 頁 數:1279 裝 幀:精裝 ISBN:9787117222761 ●CONTRIBUTORS
●PREFACE
●VOLUME ONE
●PART I: GENERAL CONCEPTS
●CHAPTER 1Nutrition: The Driving Force for Health,Disease Prevention, and Development
●Robert D. Baker and Susan S. Baker
●CHAPTER 2 Clinical Assessment of Nutritional Status
●Babette S. Zemel, Asim Maqbool, and Irene E.Olsen
●CHAPTER 3 Laboratory Assessment of Nutritional Status
●Clodagh M. Loughrey and lan S.Young
●CHAPTER 4 Body Composition and Growth
●Kenneth J. Ellis
●CHAPTER 5 Carbohydrates
●Clemens Kunz, Lena Geiger, and Christoph Fusch
●CHAPTER 6 Proteins and Amino Acids
●Johannes B. van Goudoever
●CHAPTER 7 Macronutrient Requirements for Growth: Fatsand Fatty Acids
●Kathrin Krohn, Hans Demmelmair, and Berthold Koletzko
●CHAPTER 8 Trace Elements
●Nancy F. Krebs and K. Michael Hambidge
●部分目錄
內容簡介
兒科營養正逐漸成為優選兒科學會培訓的必須項目。健康的基礎和疾病的産生與營養環境密切相關。本書為臨床兒科營養時間提供瞭全麵而易行的指導。全書分7個部分:兒科營養基本概念;生理和病理;兒科營養;肥胖;中低收入國傢營養;特殊疾病狀態下的營養管理;營養支持方法。 (美)剋裏斯托弗·杜甘(Christopher Duggan) 主編 著作 Christopher Duggan,MD,MPH;Editor in Chief;Professor of Pediatrics.Harvard Medical School;Director,Center for Nutrition;Division of GaStroenterology,Hepatology,and Nutrition;Boston Children's Hospital;Professor in the&nbs;等
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