Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat 下载 mobi epub pdf 电子书 2025


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Samin Nosrat



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发表于2025-05-07

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Simon & Schuster 2017-4-25 Hardcover 9781476753836


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Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

Wendy MacNaughton is a New York Times bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle), Pen & Ink (Bloomsbury). The Gutsy Girl (Bloomsbury), and The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Houghton Mifflin Harcourt). Her work appears in publications like The New York Times, Lucky Peach, Bon Appétit, AFAR Magazine, and elsewhere. She is the back page columnist for The California Sunday Magazine.

New York Times Bestseller

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan

Salt, Fat, Acid, Heat 下载 mobi epub pdf txt 电子书 格式

Salt, Fat, Acid, Heat mobi 下载 pdf 下载 pub 下载 txt 电子书 下载 2025

Salt, Fat, Acid, Heat 下载 mobi pdf epub txt 电子书 格式 2025

Salt, Fat, Acid, Heat 下载 mobi epub pdf 电子书
想要找书就要到 图书大百科
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

用户评价

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##Samin大概是这几年火起来的的最可爱的厨师了。随意的插画是点睛之笔。

评分

##Samin大概是这几年火起来的的最可爱的厨师了。随意的插画是点睛之笔。

评分

评分

##其实是看了电视,分四集,把烹饪的“秘诀”只归纳成四类是个很有新意的想法,听起来简单,记起来貌似容易,做起来还是会忘或者懒,哈哈。不过还是个很启发的书,毕竟“简单”,还是能学到些的

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##finished it days ago as after-dinner-before-bed treat; given that I have a much nuanced understanding of chemistry/physics involved in culinary alchemy, no trouble discerning editorial cosmetics aimed to cover the author's inadequacy; the writing has grace and correctness; picked up some ideas for recipes; I love her attitude and personalities!

评分

##其实是看了电视,分四集,把烹饪的“秘诀”只归纳成四类是个很有新意的想法,听起来简单,记起来貌似容易,做起来还是会忘或者懒,哈哈。不过还是个很启发的书,毕竟“简单”,还是能学到些的

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