發表於2024-11-13
基本信息
書名:烹飪英語
定價:39.80元
作者:張少蘭,陳恒仕,陳薇
齣版社:中國旅遊齣版社
齣版日期:2016-10-01
ISBN:9787503256462
字數:
頁碼:
版次:1
裝幀:平裝-膠訂
開本:32開
商品重量:0.4kg
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內容提要
張少蘭、陳恒仕、陳薇主編的《烹飪英語(中國 旅遊業普通高等教育應用型規劃教材)》作為英語聽說 教材,注重語言氛圍的打造和共性知識的普及,知識 點設置具體細緻,針對性強,並引導學生嚮課外實踐 延伸,自我提高,有利於學生英語錶達能力和英語思 維習慣的培養。
本書主要供高等院校烹飪專業、餐飲專業學生作 為聽說教材使用,也可作為相關企業員工培訓用書及 工作參考用書。
目錄
Chapter1Chinese Cuisine
Unit 1 Sichuan Cuisine and HunanCuisine
Part A Sichuan Cuisine
Part B Hunan Cuisine
Part C Translation of ChineseCuisine(l)
Unit 2 Cantonese Cuisine andFujian Cuisine
Part A Cantonese Cuisine
Part B Fujian Cuisine
Part C Translation of ChineseCuisine(2)
Unit 3 Jiangsu Cuisine andZhejiang Cuisine
Part A Jiangsu Cuisine
Part B Zhejiang Cuisine
Part C Translation of ChineseCuisine(3)
Unit 4 Anhui Cuisine and ShandongCuisine
Part A Anhui Cuisine
Part B Shandong Cuisine
Part C Translation of ChineseCuisine(4)
Chapter 2 Pastry and Rice Food
Unit 1 Chinese Wheat Flour Food
Part A Noodles
Part B Other Traditional StapleFood Made of Flour ...
Part C Some Basic KitchenUtensils for Chinese Food
Unit 2 Chinese Rice Food
Part A Rice
Part B Traditional Food Made ofGround Rice
Part C Other Common Additives forCongee
Unit 3 Western Pastry
Part A Pizza
Part B Pasta
Unit 4 Coffee
Part A Types of Coffee
Part B Coffee Brand
Chapter 3 Local Snack and Medicated Diet
Unit 1 Local Snack
Part A Mutton and Bread Pieces inSoup
Part B Beijing Roast Duck
Unit 2 Medicated Diet
Part A Medicated Diet
Part B Medicated Diet Translationand Making
Chapter4Tea Culture
Unit 1 History, Plantation andTypes of Tea
Part A History and Plantation
Part B Classification of Tea
Part C Other Common Knowledgeabout Tea
Unit 2 Tea Ceremony
Part A Tea Culture and Kung FuTea
Part B How to Prepare Oolong Tea
Part C Learning and Translation
Chapter 5 Food and Health
Unit 1 Sport and Diet
Part A Fitness Exercises
Part B Dieting For Health and Fitness
Unit 2 Vegetarian Diet
Part A Chinese Vegetarian
Part B Veganism
Unit 3 Diet for Teenagers
Part A How Should Teenagers Choose Their Food
Part B Healthy Weight for Teenagers
Unit 4 Diet for the Elderly
Part A A Balanced Diet for the Elderly
Part B Chicken Soup
作者介紹
文摘
序言
正版新書--烹飪英語 張少蘭,陳恒仕,陳薇 中國旅遊齣版社 下載 mobi pdf epub txt 電子書 格式 2024
正版新書--烹飪英語 張少蘭,陳恒仕,陳薇 中國旅遊齣版社 下載 mobi epub pdf 電子書正版新書--烹飪英語 張少蘭,陳恒仕,陳薇 中國旅遊齣版社 mobi epub pdf txt 電子書 格式下載 2024